Food

Foods / Product record

Fruit Yoghurt Alphonso Mango

epigamia · GTIN 08906059636875

Nutrition per 100 g · observed 2026-10-19. View source record (does not verify nutrition)

Protein4 g
Carbohydrate14.699999809265137 g
Fat1.2000000476837158 g
FibreNot available
Calories86.69999694824219 kcal
Protein / 100 kcal4.613610312337039 g
Nutrition evidenceunverified
Ingredient evidenceunverified

Discovery values remain visibly distinct from Trusted evidence. Missing values are not estimates. Read the Markdown version or view JSON.