Food

Foods / Product record

alphonso mango protein greek yoghurt

epigamia · GTIN 08906059636714

Nutrition per 100 g · observed 2026-03-12. View source record (does not verify nutrition)

Protein10.714285850524902 g
Carbohydrate6.4285712242126465 g
Fat0.1428571492433548 g
FibreNot available
Calories70 kcal
Protein / 100 kcal15.306122643607004 g
Nutrition evidenceunverified
Ingredient evidencemissing

Discovery values remain visibly distinct from Trusted evidence. Missing values are not estimates. Read the Markdown version or view JSON.