Food

Foods / Product record

Whole Wheat Sourdough Bread

Brik Oven · Canonical product

Nutrition per 100 g · observed 2026-10-10. View source record (does not verify nutrition)

Protein12.399999618530273 g
Carbohydrate65.37000274658203 g
Fat0.2800000011920929 g
Fibre5.539999961853027 g
Calories313.6000061035156 kcal
Protein / 100 kcal3.9540814340536654 g
Nutrition evidenceunverified
Ingredient evidencemissing

Discovery values remain visibly distinct from Trusted evidence. Missing values are not estimates. Read the Markdown version or view JSON.