Food

Foods / Product record

Whole Wheat Bread

Theobroma · GTIN 08906064621552

Nutrition per 100 g · observed 2026-03-07. View source record (does not verify nutrition)

Protein6.800000190734863 g
Carbohydrate37 g
Fat3.200000047683716 g
Fibre6.099999904632568 g
Calories206 kcal
Protein / 100 kcal3.3009709663761475 g
Nutrition evidenceunverified
Ingredient evidencemissing

Discovery values remain visibly distinct from Trusted evidence. Missing values are not estimates. Read the Markdown version or view JSON.