{"id":"prd_c667ab82bee1d42c0beefdf5","gtin":"08904083302438","imageUrl":"https://images.openfoodfacts.org/images/products/890/408/330/2438/front_en.22.400.jpg","nutritionImageUrl":"https://images.openfoodfacts.org/images/products/890/408/330/2438/nutrition_en.24.400.jpg","brand":"Milky Mist","name":"Greek Yoghurt","flavour":null,"category":"dairy","netQuantityGrams":700,"servingSizeGrams":100,"marketedProtein":false,"marketedReasons":[],"nutritionallyProteinDense":null,"nutritionReasons":[],"nutritionStatus":"unverified","nutritionEvidenceAuthority":"community","nutritionEvidenceUrl":null,"nutritionEvidenceKind":null,"ingredientStatus":"unverified","ingredientEvidenceUrl":null,"ingredientEvidenceKind":null,"ingredientTerminalOutcome":null,"completeness":88,"nutrition":{"calories":89.80000305175781,"proteinGrams":8,"carbohydrateGrams":9.5,"sugarGrams":9.5,"fatGrams":2.200000047683716,"saturatedFatGrams":1.600000023841858,"fibreGrams":null,"sodiumMg":67.00000166893005,"observedAt":"2026-10-29T16:48:12.000Z","labelVerifiedAt":null,"basis":"per_100g"},"metrics":{"proteinPer100Calories":{"value":8.90868566606736,"reason":null},"proteinCaloriePercentage":{"value":35.63474266426944,"reason":null},"caloriesFor25gProtein":{"value":280.62500953674316,"reason":null},"sugarPer25gProtein":{"value":29.6875,"reason":null},"saturatedFatPer25gProtein":{"value":5.000000074505806,"reason":null},"fibrePer100Calories":{"value":null,"reason":"missing_fibre_or_calories"}},"sourceRecords":[{"id":"src_61f3325baeda5a66c64ea481","source":"open_food_facts","sourceRecordId":"8904083302438","sourceUrl":"https://world.openfoodfacts.org/product/8904083302438","observedAt":"2026-10-29T16:48:12.000Z","resolutionRule":"exact_gtin"}],"ingredientStatement":"Pasteurized Double Toned Milk, Milk Solids, Active Lactic Cultures (Lbacillus delbrueckii subsp. bulgaricus, S.thermophilus) & Probiotic Culture (Bifidobacterium Lactis).","ingredients":[{"raw":"Pasteurized Double Toned Milk","normalizedName":"pasteurized double toned milk","percentage":null,"position":0,"children":[]},{"raw":"Milk Solids","normalizedName":"milk solids","percentage":null,"position":1,"children":[]},{"raw":"Active Lactic Cultures (Lbacillus delbrueckii subsp. bulgaricus, S.thermophilus)","normalizedName":"active lactic cultures","percentage":null,"position":2,"children":[{"raw":"Lbacillus delbrueckii subsp. bulgaricus","normalizedName":"lbacillus delbrueckii subsp bulgaricus","percentage":null,"position":0,"children":[]},{"raw":"S.thermophilus","normalizedName":"s thermophilus","percentage":null,"position":1,"children":[]}]},{"raw":"Probiotic Culture (Bifidobacterium Lactis).","normalizedName":"probiotic culture bifidobacterium lactis","percentage":null,"position":3,"children":[]}],"allergens":[{"name":"milk","declaration":"source_tag"}],"additives":[],"nutrients":[{"code":"added-sugars","quantity":0,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"calcium","quantity":0.18000000715255737,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"carbohydrates","quantity":9.5,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"cholesterol","quantity":0.006000000052154064,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"energy","quantity":378.8999938964844,"unit":"kj","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"energy-kcal","quantity":89.80000305175781,"unit":"kcal","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"energy-kj","quantity":378.8999938964844,"unit":"kj","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"fat","quantity":2.200000047683716,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"fruits-vegetables-legumes","quantity":0,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"fruits-vegetables-nuts","quantity":0,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"nova-group","quantity":1,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"proteins","quantity":8,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"salt","quantity":0.16750000417232513,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"saturated-fat","quantity":1.600000023841858,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"sodium","quantity":0.06700000166893005,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"sugars","quantity":9.5,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"},{"code":"trans-fat","quantity":0,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-10-29T16:48:12.000Z"}],"ratings":[],"provenance":[{"field":"identity.brand","raw":"Milky Mist","normalized":"Milky Mist","source":"open_food_facts","confidence":"medium","authority":45,"observedAt":"2026-10-29T16:48:12.000Z","evidenceUrl":"https://world.openfoodfacts.org/product/8904083302438","selected":true},{"field":"identity.gtin","raw":"8904083302438","normalized":"08904083302438","source":"open_food_facts","confidence":"medium","authority":45,"observedAt":"2026-10-29T16:48:12.000Z","evidenceUrl":"https://world.openfoodfacts.org/product/8904083302438","selected":true},{"field":"identity.name","raw":"Greek Yoghurt","normalized":"Greek Yoghurt","source":"open_food_facts","confidence":"medium","authority":45,"observedAt":"2026-10-29T16:48:12.000Z","evidenceUrl":"https://world.openfoodfacts.org/product/8904083302438","selected":true},{"field":"ingredients.raw","raw":"Pasteurized Double Toned Milk, Milk Solids, Active Lactic Cultures (Lbacillus delbrueckii subsp. bulgaricus, S.thermophilus) & Probiotic Culture (Bifidobacterium Lactis).","normalized":"Pasteurized Double Toned Milk, Milk Solids, Active Lactic Cultures (Lbacillus delbrueckii subsp. bulgaricus, S.thermophilus) & Probiotic Culture (Bifidobacterium Lactis).","source":"open_food_facts","confidence":"medium","authority":40,"observedAt":"2026-10-29T16:48:12.000Z","evidenceUrl":"https://world.openfoodfacts.org/product/8904083302438","selected":true},{"field":"nutrition.calories_per_100g","raw":null,"normalized":89.80000305175781,"source":"open_food_facts","confidence":"medium","authority":40,"observedAt":"2026-10-29T16:48:12.000Z","evidenceUrl":"https://world.openfoodfacts.org/product/8904083302438","selected":true},{"field":"nutrition.protein_grams_per_100g","raw":null,"normalized":8,"source":"open_food_facts","confidence":"medium","authority":40,"observedAt":"2026-10-29T16:48:12.000Z","evidenceUrl":"https://world.openfoodfacts.org/product/8904083302438","selected":true}],"completenessMissing":["offer"],"openReviewCount":0}