{"id":"prd_280a6a296a510130d04ab99c","gtin":"08904288626339","imageUrl":"https://images.openfoodfacts.org/images/products/890/428/862/6339/front_en.5.400.jpg","nutritionImageUrl":"https://images.openfoodfacts.org/images/products/890/428/862/6339/nutrition_en.14.400.jpg","brand":"Top's","name":"Strawberry Jam","flavour":null,"category":"other","netQuantityGrams":null,"servingSizeGrams":null,"marketedProtein":false,"marketedReasons":[],"nutritionallyProteinDense":null,"nutritionReasons":[],"nutritionStatus":"missing","nutritionEvidenceAuthority":null,"nutritionEvidenceUrl":null,"nutritionEvidenceKind":null,"ingredientStatus":"unverified","ingredientEvidenceUrl":null,"ingredientEvidenceKind":null,"ingredientTerminalOutcome":null,"completeness":63,"nutrition":{"calories":null,"proteinGrams":null,"carbohydrateGrams":null,"sugarGrams":null,"fatGrams":null,"saturatedFatGrams":null,"fibreGrams":null,"sodiumMg":null,"observedAt":null,"labelVerifiedAt":null,"basis":"unknown"},"metrics":{"proteinPer100Calories":{"value":null,"reason":"nutrition_missing"},"proteinCaloriePercentage":{"value":null,"reason":"nutrition_missing"},"caloriesFor25gProtein":{"value":null,"reason":"nutrition_missing"},"sugarPer25gProtein":{"value":null,"reason":"nutrition_missing"},"saturatedFatPer25gProtein":{"value":null,"reason":"nutrition_missing"},"fibrePer100Calories":{"value":null,"reason":"nutrition_missing"}},"sourceRecords":[{"id":"src_bba2d3bbf3920360cbee3dda","source":"open_food_facts","sourceRecordId":"8904288626339","sourceUrl":"https://world.openfoodfacts.org/product/8904288626339","observedAt":"2026-09-21T16:41:15.000Z","resolutionRule":"exact_gtin"}],"ingredientStatement":"Sugar, Strawberry Pulp 30%, Gelling Agent (INS 440), Acidity Regulator (INS 330), Nature - Identical Flavouring Substances-Strawberry, Food Colour (INS 122), Preservatives (INS 211, INS 224).","ingredients":[{"raw":"Sugar","normalizedName":"sugar","percentage":null,"position":0,"children":[]},{"raw":"Strawberry Pulp 30%","normalizedName":"strawberry pulp","percentage":30,"position":1,"children":[]},{"raw":"Gelling Agent (INS 440)","normalizedName":"gelling agent","percentage":null,"position":2,"children":[{"raw":"INS 440","normalizedName":"ins 440","percentage":null,"position":0,"children":[]}]},{"raw":"Acidity Regulator (INS 330)","normalizedName":"acidity regulator","percentage":null,"position":3,"children":[{"raw":"INS 330","normalizedName":"ins 330","percentage":null,"position":0,"children":[]}]},{"raw":"Nature - Identical Flavouring Substances-Strawberry","normalizedName":"nature identical flavouring substances strawberry","percentage":null,"position":4,"children":[]},{"raw":"Food Colour (INS 122)","normalizedName":"food colour","percentage":null,"position":5,"children":[{"raw":"INS 122","normalizedName":"ins 122","percentage":null,"position":0,"children":[]}]},{"raw":"Preservatives (INS 211, INS 224).","normalizedName":"preservatives ins 211 ins 224","percentage":null,"position":6,"children":[]}],"allergens":[],"additives":["INS 122","INS 211","INS 224","INS 330","INS 440"],"nutrients":[{"code":"added-sugars","quantity":57.060001373291016,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-09-21T16:41:15.000Z"},{"code":"fruits-vegetables-legumes","quantity":30,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-09-21T16:41:15.000Z"},{"code":"fruits-vegetables-nuts","quantity":30,"unit":"g","basis":"per_100g","status":"unverified","observedAt":"2026-09-21T16:41:15.000Z"}],"ratings":[],"provenance":[{"field":"identity.brand","raw":"Top's","normalized":"Top's","source":"open_food_facts","confidence":"medium","authority":45,"observedAt":"2026-09-21T16:41:15.000Z","evidenceUrl":"https://world.openfoodfacts.org/product/8904288626339","selected":true},{"field":"identity.gtin","raw":"8904288626339","normalized":"08904288626339","source":"open_food_facts","confidence":"medium","authority":45,"observedAt":"2026-09-21T16:41:15.000Z","evidenceUrl":"https://world.openfoodfacts.org/product/8904288626339","selected":true},{"field":"identity.name","raw":"Strawberry Jam","normalized":"Strawberry Jam","source":"open_food_facts","confidence":"medium","authority":45,"observedAt":"2026-09-21T16:41:15.000Z","evidenceUrl":"https://world.openfoodfacts.org/product/8904288626339","selected":true},{"field":"ingredients.raw","raw":"Sugar, Strawberry Pulp 30%, Gelling Agent (INS 440), Acidity Regulator (INS 330), Nature - Identical Flavouring Substances-Strawberry, Food Colour (INS 122), Preservatives (INS 211, INS 224).","normalized":"Sugar, Strawberry Pulp 30%, Gelling Agent (INS 440), Acidity Regulator (INS 330), Nature - Identical Flavouring Substances-Strawberry, Food Colour (INS 122), Preservatives (INS 211, INS 224).","source":"open_food_facts","confidence":"medium","authority":40,"observedAt":"2026-09-21T16:41:15.000Z","evidenceUrl":"https://world.openfoodfacts.org/product/8904288626339","selected":true}],"completenessMissing":["netQuantityGrams","nutrition","offer"],"openReviewCount":0}